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The Menu

Pared-back, à la carte handroll bar that celebrates small, impeccably sourced ingredients

Chef Brian Lockwood hand rolling for Omakase in the Loop, Chicago

A Seasonal Narrative

At Midōsuji, we embrace the simplicity and warmth that define Osaka’s vibrant food culture.

Our intimate hand roll bar celebrates impeccably sourced ingredients, where texture, umami, and balance come together in a relaxed, approachable setting.

Rooted in the trust between chef and guest and guided by a deep respect for tradition, each offering reflects a thoughtful interpretation of Japanese flavors—comforting, precise, and designed to be enjoyed again and again.

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The experience

Beverage Program

Midōsuji’s beverage program features a focused selection of artisanal sake, sake cocktails, and Japanese whisky and highballs, thoughtfully chosen to complement the menu.

Cocktails for Omakase pairing in the Loop, Chicago
Cocktails for Omakase pairing in the Chicago Athletic Association

Make a reservation

Secure your front-row seat at the hand roll bar by booking your reservation. Walk-ins are always welcome.