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Our selected dishes redefine culinary traditions with an imaginative approach.

Chef Brian Lockwood hand rolling for Omakase in the Loop, Chicago
Seasonal plate for fine dining in Chicago's Loop
Chef Brian Lockwood plating for Omakase in the Loop, Chicago

A Seasonal Narrative

At Midōsuji, we don't merely observe the seasons; we anticipate, discover, and celebrate their fleeting, vibrant peak. 



This dedication ensures our omakase is never static, but a living, daily-evolving composition.

It's driven by an unwavering pursuit of ingredients at their absolute best – meticulously sourced from local purveyors and the world's finest origins. Each visit offers a distinct, unrepeatable reflection of nature's exquisite, current artistry.

Plating Omakase dish with french isnpiration

The experience

$195 per guest

Reserve
Beverage Pairings

Curated beverage pairings are available, which include both alcoholic and non-alcoholic selections. An à la carte menu is also available should you prefer to make your own selections.

Cocktails for Omakase pairing in the Loop, Chicago
Duck dish in Omakase in the Chicago Athletic Association
Cocktails for Omakase pairing in the Chicago Athletic Association

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